SARS–CoV–2 and Food—How Confident Are We about Them?

The recent COVID-19 pandemic and coronaviruses have been thrust into the lives of humans around globe. Several concerns scientific community, authorities common people aroused concerning prophylaxis measures that need to be taken in order safeguard public health. Among others, possibility a faecal—oral route, consequent waterborne or foodborne transmission, given little attention. Ground zero was seafood market Huanan Wuhan, China; therefore, it quite logical at time assume certain degree relationship between water, SARS–CoV–2. In this manuscript, critical review current literature these routes transmission is made. main questions discussed are whether (i) SARS–CoV–2 can infect food animals, (ii) detected retaining its infectivity for necessary amount time, (iii) there contamination by through various production processes (iv) evidence transmission.